Bacon Wrapped Meatloaf Stuffed with Black Buffalo Marinde Cream Cheese

Bacon Wrapped Meatloaf Stuffed with Black Buffalo Marinde Cream Cheese

This Bacon Wrapped Meatloaf Stuffed with Black Buffalo Marinade Cream Cheese is the ultimate comfort food with a smoky, tangy twist. The combination of ground meats, creamy cheese filling infused with Black Buffalo Marinade Sauce, and crispy bacon creates a dish that's perfect for family dinners or special occasions. Topped with Black Buffalo BBQ Sauce, it's a show-stopping centerpiece for any table.
Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Course Main Course
Cuisine American, BBQ-inspired

Ingredients
  

  • 1 package cream cheese
  • 1/2 Cup Sharp Cheddar Cheese
  • 1 Whole Egg
  • 1 Package Bacon
  • 1 Package Ground Chicken
  • 1 Package Ground Meat (50/50 Beef/Pork)
  • 2 Packages Ground Meat (50/50 Beef/Pork)
  • 1/2 cup Black Buffalo Marinade Sauce For meat mix
  • 1/4 cup Black Buffalo Marinade Sauce For cream cheese
  • 1/2 cup Black Buffalo BBQ Sauce For basting

Instructions
 

  • Prepare the Bacon Blanket: Lay strips of bacon on a sheet of parchment paper or foil, overlapping slightly to form a "blanket." Set aside.
  • Make the Meat Mixture: In a large bowl, combine the ground chicken, ground beef/pork mix, 1 egg, and 1/2 cup of Black Buffalo Marinade Sauce.Mix well until evenly combined. Shape the mixture into a loaf and set it aside.
  • Prepare the Cream Cheese Filling: In another bowl, use a hand mixer to blend the cream cheese, 1/4 cup Black Buffalo Marinade Sauce, and 1/2 cup shredded sharp cheddar until smooth.
  • Assemble the Meatloaf: Flatten the meat mixture slightly to form a rectangle.Spoon the cream cheese mixture into the center of the meatloaf, leaving room around the edges.Fold the edges of the meat mixture over the filling, shaping it back into a loaf to encase the cream cheese.
  • Wrap the Meatloaf in Bacon: Carefully place the loaf onto the bacon blanket.Wrap the bacon around the loaf, tucking the ends underneath to secure.
  • Bake the Meatloaf: Preheat the oven to 325°F (160°C).Place the bacon-wrapped meatloaf in a baking pan or dish. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  • Add the BBQ Glaze: Remove the meatloaf from the oven and brush it generously with 1/2 cup of Black Buffalo BBQ Sauce.Return to the oven for an additional 10-15 minutes, or until the bacon is crispy and the glaze is caramelized.
  • Rest and Serve: Let the meatloaf rest for 5–10 minutes before slicing. Serve warm and enjoy!
Keyword Bacon Wrapped Meatloaf, BBQ Meatloaf, Black Buffalo Marinade Recipe, Cream Cheese Stuffed Meatloaf, Ground Meat Recipe