
Black Buffalo Chicken Tacos
Black Buffalo Chicken Tacos are a flavorful fusion of tender, marinated chicken cooked to perfection and shredded for easy filling. Served in soft or hard taco shells, this dish can be customized with your favorite garnishes for a smoky, tangy, and delicious taco experience. Perfect for casual dinners or taco nights with friends and family.
Ingredients
- 4-6 Whole Chicken Breasts
- 3/4 Cup Black Buffalo Marinade
- 1 Box Soft or Hard Taco Shells
- As Needed Favorite Garnishes Lettuce, onions, cheese, sour cream, etc.
Instructions
- Marinate the Chicken: Place the chicken breasts in a bowl or zip-lock bag and pour in 3/4 cup of Black Buffalo Marinade. Ensure the chicken is evenly coated, and marinate for 1.5 hours in the refrigerator.
- Cook the Chicken:Crockpot Method: Place the marinated chicken in a crockpot and cook on low heat for about 3-4 hours, or until fully cooked and tender.Oven Method: Preheat the oven to 375°F (190°C). Bake the chicken in a covered dish for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
- Shred the Chicken: Once cooked, shred the chicken using a hand mixer or two forks. Toss the shredded chicken with any remaining marinade or juices for extra flavor.
- Assemble the Tacos: Warm the taco shells (soft or hard) as desired.Fill each taco shell with a portion of the shredded chicken.
- Add Garnishes: Top the tacos with your favorite garnishes, such as lettuce, shredded cheese, diced tomatoes, onions, sour cream, avocado, or salsa.
- Serve: Enjoy your flavorful Black Buffalo Chicken Tacos as a delicious meal for family or friends!