
Black Buffalo Chicken Wings
Black Buffalo Chicken Wings are a smoky and spicy twist on classic wings, marinated with Black Buffalo Marinade and sweet chili sauce. Crispy on the outside and juicy on the inside, these wings are perfect for game days, parties, or as an irresistible appetizer.
Ingredients
- 2 lb Chicken Wings
- 1/3 Cup Black Buffalo Marinade
- 1/3 Cup Sweet Chili Sauce
Instructions
- Marinate the Chicken Wings: Place the chicken wings in a zip-lock bag.Add 1/3 cup Black Buffalo Marinade and 1/3 cup sweet chili sauce to the bag.Seal the bag and toss the wings until evenly coated.Marinate in the refrigerator for 1–2 hours.
- Prepare the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Cook the Wings: Arrange the marinated chicken wings in a single layer in the air fryer basket.Cook for 10 minutes.Flip the wings and cook for an additional 10 minutes, or until the wings are golden brown and crispy.
- Serve: Remove the wings from the air fryer and serve hot. Optionally, drizzle with extra Black Buffalo Marinade or serve with dipping sauces.