
Black Buffalo Fried Cabbage
Black Buffalo Fried Cabbage is a simple, flavorful side dish that combines crispy bacon, tender cabbage, and the smoky, tangy flavors of Black Buffalo Marinade. Perfect as a comforting side for BBQ meats or as a standalone low-carb dish, this recipe is quick to prepare and sure to impress.
Ingredients
- 1 Head Cabbage Chopped and rinsed
- 1 Package Bacon Chopped
- 1 Whole Onion Chopped
- 3/4 Cup Black Buffalo Marinade
- 2 Tablespoons Olive Oil
Instructions
- Cook the Bacon: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.Add the chopped bacon and fry until it reaches your desired texture (crispy or tender).Remove the bacon from the skillet and set aside.
- Add the Cabbage and Onion: In the same skillet with the bacon drippings, add the chopped onion and cook until softened.Add the chopped cabbage to the skillet and stir to combine.
- Add the Marinade: Pour 3/4 cup of Black Buffalo Marinade over the cabbage and onion mixture.Stir everything well to ensure the cabbage is evenly coated with the marinade.
- Combine the Bacon: Return the cooked bacon to the skillet.Mix everything thoroughly and cook until the cabbage is tender.
- Serve: Remove from heat and serve warm as a side dish or light main course.