Black Buffalo Fried Cabbage

Black Buffalo Fried Cabbage

Black Buffalo Fried Cabbage is a simple, flavorful side dish that combines crispy bacon, tender cabbage, and the smoky, tangy flavors of Black Buffalo Marinade. Perfect as a comforting side for BBQ meats or as a standalone low-carb dish, this recipe is quick to prepare and sure to impress.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Dish (Low-Carb Option), Side Dish
Cuisine American, Southern-Inspired

Ingredients
  

  • 1 Head Cabbage Chopped and rinsed
  • 1 Package Bacon Chopped
  • 1 Whole Onion Chopped
  • 3/4 Cup Black Buffalo Marinade
  • 2 Tablespoons Olive Oil

Instructions
 

  • Cook the Bacon: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.Add the chopped bacon and fry until it reaches your desired texture (crispy or tender).Remove the bacon from the skillet and set aside.
  • Add the Cabbage and Onion: In the same skillet with the bacon drippings, add the chopped onion and cook until softened.Add the chopped cabbage to the skillet and stir to combine.
  • Add the Marinade: Pour 3/4 cup of Black Buffalo Marinade over the cabbage and onion mixture.Stir everything well to ensure the cabbage is evenly coated with the marinade.
  • Combine the Bacon: Return the cooked bacon to the skillet.Mix everything thoroughly and cook until the cabbage is tender.
  • Serve: Remove from heat and serve warm as a side dish or light main course.
Keyword Bacon and Cabbage Recipe, BBQ Side Dish, Black Buffalo Fried Cabbage, Easy Side Dish, Low-Carb Recipe, Smoky Cabbage Dish