Cream Sauce
The Cream Sauce made with Black Buffalo Marinade is a rich, flavorful sauce that pairs perfectly with fish, seafood, or chicken. With its creamy texture and smoky undertones, it’s a quick and versatile addition to elevate any meal.
Ingredients
- 1/4 Cup Black Buffalo Marinade
- 1 Package Cream Cheese
- 2 TSP Olive Oil
Instructions
- Heat the Oil: Add 2 teaspoons of olive oil to a pot or pan and heat over medium heat.
- Add Marinade: Stir in 1/4 cup of Black Buffalo Marinade and mix until combined with the oil.
- Add Cream Cheese: Add the chopped cream cheese to the pot.Stir continuously until the cream cheese is fully melted and the sauce becomes smooth and creamy.
- Serve: Use this sauce as a topping for fish, seafood, or chicken. Serve immediately for best flavor.
